Easter

Accepting orders for the Easter holiday! 

Orders will be taken until Sunday, April 5 at 7 pm.

Sliced Baked Ham   $5.00/lb

 

Meatballs in a Gravy/BBQ Sauce  $5.00/lb

 

Ham & String Beans  $4.00/lb

 

Chicken Pot Pie  $5.00/lb

 

Potato Filling  $3.50/lb

 

Buttered Corn   $3.50/lb

 

Green Beans   $3.50/lb

 

Vegetable Beef Soup   $7.95/quart

 

Crab Bisque  $8.95

 

Hot Bacon Dressing $4.00/pint  $8.00/quart

 

 Cole Slaw, Pepper Cabbage,

Chow Chow, Pickled Beets, Potato

 Salad, Macaroni Salad, Applesauce

   $ 3.50/pint   $7.00/quart

 

Dinner rolls  .50 each

One lb = one pint feeds 2-3 people

Two lbs = one quart feeds 4-6 people

 

All foods sold cold.

This is a scaled backlist of our entire pie list.  Please note that these pies listed will be the only ones available for the Easter holiday.

 

Pick-up will be Saturday, April 11,

2 pm to 8 pm

 

Phone orders only.

610-562-8520

Whole Pies  10”

 

Apple Crumb   $17

 

Caramel Apple Crumb  $18

 

Apple Tart (no crumbs)   $16

 

Cherry Crumb   $17

 

Blueberry-Peach Crumb   $17

 

Peach Crumb   $17 

 

Lemon Sponge   $16

 

Blueberry Custard   $16

 

Blueberry-Raspberry Custard   $16

 

Coconut Custard   $16

 

Molasses Coconut   $16

 

Coconut Pecan   $16

 

Pecan   $17

 

Bourbon Choc. Chip Pecan   $18

 

French Silk   $17

 

Peanut Butter   $16

 

Shoofly   $16

 

Deep Dish Egg Custard   $23

 

Deep Dish Blueberry Custard  $23

 

Deep Dish Coconut Custard   $23

O U R  W E E K L Y  S P E C I A L S

Taste of Hamburg-er Burgers

September 2nd - 6th

Corn Pie

September 9th - 11th

Chicken Pot Pie

September 16th - 18th

Chicken and Waffles

September 23rd - 25th

Pig Stomach

September 30th - October 2nd

© 2020 by Deitsch Eck
87 Penn Street

Lenhartsville, PA 19534

H O U R S

Come join us
 

Wednesday - Thursday 4:00 pm until 7:00 pm (last seating is at 6:45)

Friday - Saturday 4:00 pm until 7:30 pm (last seating is at 7:30)

 

Sunday 11:30 am until 6:30 pm (last seating is at 6:30 pm).

Closed Monday and Tuesday

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R E S E R V A T I O N S

Whether it’s lunch or dinner you’re joining us for, call to reserve your table

610 562-8520