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Christmas Pie List

Accepting orders for the Christmas holiday starting Wed. Nov. 30

 

Orders will be taken until Sunday, December 18 at 7 pm.

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Potato Filling  $4/pound

We suggest a half pound per person, and an extra pound or two for leftovers.

We are making a total of 400 pounds of potato filling. First come first served.

Hot Bacon Dressing
$4.00/pint  $8.00/quart

Homemade Cole Slaw, Pepper Cabbage, Chow Chow, Pickled Beets, Creamy Cucumber Salad

   $ 4.00/pint (1 pound)   
$8.00/quart (2 pounds)

Pickup for all orders will be from 8 am until 12:30 pm on Saturday, Dec 24th. 

The restaurant will be closed from Monday, Dec. 19 until Tuesday, Dec. 27.

Phone orders only. Please no orders through text, email, Facebook, or other social media.

 

We will be baking a maximum of 250 pies.

Apple Crumb $18

 

Caramel Apple Crumb $20

 

Apple Walnut Cheese Crumb $20

 

Apple-Pear Crumb $18

 

Apple Tart (no crumbs) $18

 

There will be a total of 60 apple pies available, all varieties. First come first served.

 

Cherry Crumb $19

 

Cherry-Blueberry Crumb $18

 

Blueberry-Peach Crumb $18

 

Peach Crumb $19

 

Lemon Sponge $18

 

Blueberry Custard $18

Bourbon Buttermilk Custard $19

 

Coconut Custard $18

 

Pumpkin $18

 

There will be a total of 40 pumpkin pies available.

First come first served.

 

Coconut Pecan $18

 

Coconut Cream $18

 

There will be a total of 16 coconut cream pies available. First come first served.

 

Keylime $18

 

Peaches & Cream $19

 

Pecan $18

 

Bourbon Choc. Chip Pecan $19

 

Funny Cake $18

French Silk $18

 

There will be a total of 12 French silk pies available.

First come first served.

 

German Chocolate $18

 

Peanut Butter $18

 

There will be a total of 16 peanut butter pies available. First come first served.

 

Shoofly $18

 

Deep Dish Blueberry Custard $24

 

Deep Dish Blueberry-Raspberry Custard $24

 

Deep Dish Red Raspberry Custard $24

 

Deep Dish Coconut Custard $24

 

There will be a total of 30 deep dish custards

available. First come first served.

 

PieCaken. Red velvet cake on top of cheesecake on top of pecan pie, covered with vanilla buttercream frosting.  No substitutions.

Only 6 are available.

$50 each

Cakes and cheesecakes will not be available.

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